#9: Getting into farming with Scott Muller Artwork

A Place to Call Home | Stories from Australian Agriculture

A Place to Call Home, hosted by Sam Fryer, is a podcast for the next generation of Australian primary producers, sharing the stories, lessons and insights from people building a life on the land.

Through honest conversations with farmers, industry leaders and rural entrepreneurs, each episode explores the journeys behind agriculture — the successes, the challenges, and the decisions that shape life in rural Australia.

Guests share first-hand experiences from across the industry, along with practical knowledge to help guide those looking to build their future in agriculture and find a place to call home.

Whether you're already farming, looking to return to the land, or simply passionate about the future of Australian agriculture, this podcast is here to support the journey.

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A Place to Call Home | Stories from Australian Agriculture

#9: Getting into farming with Scott Muller

April 22, 2023 • Sam Fryer • Season 1 • Episode 9

0:00 | 52:07

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Welcome to Episode 9 of A Place To Call Home.

This week we chat to Scott Muller. Scott is a passionate central Queensland farmer who runs a mixed grain and beef operation in the area.

Throughout the episode we will hear about Scott's journey to farm ownership.
We will also chat about
- Doing a trade
- Having an off-Farm business
- Share Farming
- Working in a Family Business
- AgForce YPC
- Talking at Schools and educating the next generation.

Be sure to follow Scott on Instagram
Scott Muller (@muller04) • Instagram photos and videos

If you enjoy the episode, please share with your friends and family.

For more information check out our socials
A Place To Call Home | Hughenden QLD | Facebook
A Place To Call Home (@aplacetocallhomepodcast) • Instagram photos and videos
https://www.linkedin.com/company/a-place-to-call-home-podcast/
https://aplacetocallhome.buzzsprout.com

This Season of A Place to Call Home Podcast is brought to you by
Roger Hil Agribusiness Services.